Call 816-753-2323 to Order.

Breakfast Buffets

Minimum 10 persons 

“The Rise and Shine Buffet” * Orange Juice, Apple Juice and Cranberry Juice
* Scrambled Eggs with Cheese and Chives
* Apple wood Smoked Bacon, Sausage Links or Ham
* Hash Browns
* Assorted Breakfast Pastries to include Croissants,
* Danish and Muffins
* Butter and Preserves
* Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$8.50 per person  

“The Midwestern” * Orange Juice, Apple Juice and Tomato Juice Sliced
* Fresh Seasonal Fruit with Assorted Berries 
* Scrambled Eggs with Cheese and Chives 
* Link Sausage, Apple wood Smoked Bacon or Ham 
* Country potatoes with Peppers and Onions 
* Biscuits and Sausage Gravy 
* Danish, Croissants and Muffins 
* Butter and Preserves 
* Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea 
$9.50 per person  

"Truman’s Healthy Heart” * Orange Juice, Apple Juice and Cranberry Juice 
* Sliced Fresh Seasonal Fruit with Berries 
* Assorted Fruit Yogurts 
* Steal cut Oatmeal with Maple Syrup, Raisins and Brown Sugar 
* Assorted Individual Cereals with Milk 
* Multigrain Muffins and Flavored Bagels 
* Butter, Cream Cheese, and Preserves 
* Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea 
$9.95 per person 

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Plated Breakfasts

Minimum of 15 people 

“The All American” 
* Scrambled eggs garnished with Cheddar Cheese
* Hash Browns
* Crisp Bacon, Sausage links, or Smoked Ham
* Chilled Orange Juice
* Breakfast Breads
* Butter and Preserves
* Coffee Service 
$7.95 per person 

“The Country Way” 
* Scrambled Eggs Biscuits and Sausage Gravy
* Breakfast Potatoes with Peppers and Onions
* Choice of Bacon or Sausage Links
* Breakfast Breads
* Butter and Preserves
* Coffee Service 
$8.95 per person 

“The Southwestern” 
* Chilled Orange Juice Flour Tortilla Shells with Scrambled Eggs Chilies and Pepperjack Cheese
* Link Sausage
* Hash Browns
* Corn Muffins with Honey
* Butter and Preserves
* Coffee Service 
$9.95 per person

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Breakfast Your Way

All Prices are Per Person
Add any of these Items to enhance your breakfast

* Warm Ham and Cheese Croissant ~ $1.75
* Sliced, Toasted Bagels with Flavored Cream Cheese ~ $1.50Breakfast Buffet 
* Smoked Nova Scotia Salmon, Bagels, Cream Cheese And Shaved Red Onion ~ $4.50
* Cheese Blintzes with Raspberry Glaze ~ $2.25
* Breakfast Links, Patties or Apple wood Smoked Bacon ~ $1.50
* Two Pancakes with Vanilla Whipped Butter And Maple Syrup ~ $2.75
* Scrambled Eggs with Tomato Confit and Herbs (three eggs) ~ $1.75
* Eggs Benedict, Canadian Bacon & Hollandaise On an English Muffin (one per person) ~ $2.25
* Corned Beef Hash with Poached Eggs & Hollandaise ~ $2.75
* Breakfast Potatoes ~ $1.50 

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Brunch 

* Orange Juice, Apple Juice, Cranberry Juice, and Tomato Juice
* Sliced Fresh Seasonal Fruits with Assorted Berries with a Berry Yogurt Sauce
* Whole Salmon Display with Capers, Cream Cheese, Red Onions and Toast Points
* Pancakes with Maple Syrup
* Scrambled Eggs with Cheese and Chives
* Rosemary Roasted New Potatoes
* Roasted Chicken with a Light Dijon Sauce
* Sliced Sirloin Au Poivre in a Green Peppercorn Sauce
* Bread Display
* Warm Dinner Rolls, Croissants, Danish, Muffins and Bagels
* Flavored Cream Cheese, Butter, and Preserves
* A Variety of Cakes, Pies and Petit Fours  
Ranging from $8.50 to $15.00 

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Cold Hors d'oeuvres

Serves apx. 50 Guests 

* Whole Poached Salmon
Served with Petite Capers Berries, Minced Red Onion, Cream Cheese and Garlic Toast Points
$135.00

* Domestic and International Cheese Display
An Assortment of Gourmet Cheese to Include Cheddar, Dilled Havarti, Smoked Gouda and Baby Swiss Attractively Displayed and Garnished with Fresh Fruits
$155.00

* Vegetable Crudities
A Selection of Carrots, Celery, Broccoli, Radishes, Asparagus and Peppers
Served with a Herb Dipping Sauce
$115.00

* Fruit Display
An Attractive arrangement of Pineapple, Honeydew, Cantaloupe, Strawberries, Kiwi, Grapes and oranges slices served the a flavorful fruit dip
$105.00

* Chicken Nut Pate
A Savory Blend of Chicken, Herbs and nuts served with an Assortment of Crackers
$85.00

* Spiced Shrimp Cocktail with Chipotle Cocktail Sauce
Harmonious Blend of Herb and Spice Shrimp Accompanied by a Spicy Sauce
$185.00

* Caribbean Spiced Shrimp
Jerk Seasoning and a stout Beer Marinate Combined to create an Island Delight
$200.00

* Bruschetta with Grilled Portabello and Sundried Tomato Pesto
$95.00

* Marinated and Grilled Portobello with our Sundried Tomato Pesto Topping and Garlic Brushed Crustini
$95.00

* Heart of Palm Filled Cherry Tomato
Rich Cream Cheese and Crunchy Heart of Palm Bites in a Crispy Cherry Tomato
$85.00

* Endive with Chicken and Maytag
Belgian Endive Points Filled with Marinated Grilled chicken and Creamy Maytag Blue Cheese
$125.00

* Fruit Kabobs with a Strawberry Mint Dipping Sauce
Seasonal Fresh Fruit Skewered and Decoratively Arranged with Our Sweet Accompanying Sauce
$120.00

* Asparagus Wrapped Prosciutto
Tender Blanched Asparagus Spears wrapped with Italian Salt cured Prosciutto Ham
$105.00

* Deviled Eggs
Garnished with Chopped Parsley and Pimentos
$80.00

* Mediterranean Display
Chickpea Hummus, Roasted Red Pepper Hummus, Cous Cous Salad, Baba Ganoosh served with Calamata Olives, Cucumber Slices, Feta Cheese and Garlic Pita Chips
$145.00

* Savory Tartlets
(choice of three)
Goat Cheese and Sundried Tomatoes with Pinenuts
Roasted Portabella and Smoked Gouda Cheese
Roma Tomatoes, Mozzarella and Fresh Basil
Roasted Chicken with Wild Mushrooms and Tarragon
Artichoke hearts with Brie and Herbs
$165.00

* Rosemary Beef Tenderloin Crustini 
Tenderloin Roasted to Medium on a Garlic Crustini Served with a Zesty Horseradish Cream Sauce
$145.00

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Passed Hors d'oeuvres

Serves apx. 50 Guests 

* Artichoke Fritter
A delicate puff of artichoke heart, sage, and Romano cheese offered with lemon-pepper mayonnaise. Passed price for 50 people…$62.50 Buffet style for 50 people…..$75.00

* Artichoke Strudel
Savory bite of artichoke heart, Romano cheese, and tarragon wrapped in flaky Phyllo dough. Passed price for 50 people. $62.50 Buffet style for 50 people….$75.00

* Asparagus and Prosciutto
Chilled spears of blanched asparagus wrapped with thin slices of Proscuitto ham.
Passed price for 50 people….$62.50
Buffet style for 50 people….$75.00

* Beef, Onion, and Pear Skewer
Tender flank steak, caramelized pear onion, and sweet pear grilled on a skewer and served with Gorgonzola dipping sauce. 
Passed price for 50 people… $70.00
Buffet style for 50 people…..$82.00

* Brie Chicken with Candied Walnuts
Crunchy candied walnuts enveloped by Brie cheese and a spiral of tender chicken breast, then served with apple chutney.
Passed price for 50 people….$65.00 Buffet style for 50 people........$78.00

* Brie Crouton
Pungent Brie cheese baked on honeyed croutons and topped with candied pecans.
Passed Price for 50 people…$51.00 Buffet style for 50 people….$64.00

* Caviar and Crème Fraiche
Roasted new potato filled with Crème Fraiche and spangled with red and black caviar.
Passed price for 50 people…$70.00 Buffet style for 50 people….$82.00

* Crab Cake
Sautéed morsels of fresh crabmeat and red pepper topped with celery root and mango salad. Passed price for 50 people…$87.50 Buffet style for 50 people…$100.00

* Crostini Targna
Three roasted peppers and sage grilled wild mushrooms served atop crunchy polenta.
Passed price for 50 people .$51.00
Buffet style for 50 people….$64.00

* Cucumber and Poke
Crisp cucumber cup filled with Hawaiian tuna tartar.
Passed price for 50 people…$70.00 Buffet style for 50 people….$82.00

* Duck Sausage en Croute
Thyme-scented duck sausage wrapped in layers of flaky puff pastry and served with cranberry-orange chutney.
Passed price for 50 people….$65.00 Buffet style for 50 people….$78.00

* Flank Steak on Pita
Cinnamon-seasoned beef set atop toasted pita triangle with roasted red pepper hummus.
Passed price for 50 people….$65.50 Buffet style not available

* Flank Steak on Shortbread
Marinated flank streak grilled rare and sliced, served atop savory shortbread with smoked tomato-jalapeno relish.
Passed price for 50 people….$65.50
Buffet style for 50 people….$68.00

* Lamb Kofte
Moroccan-style ground lamb baked in Phyllo and served with a fragrant cumin aioli.
Passed price for 50 people..$68.00 Buffet style for 50 people…..$75.00

* Oregano Pork Croustade
Savory roasted pork sliced thin and served on garlic toast butternut squash hummus.
Passed price for 50 people…$62.00 Buffet style for 50 people…..$71.00

* Risotto cake
Tower of pesto-flavored risotto topped with Sundried tomato crème fraiche.
Passed price for 50 people …$55.00 Buffet style for 50 people…$62.00

* Saltimbocca Skewer
Chicken, prosciutto, Sage, and Fontina Cheese, rolled and roasted, then offered with Pesto Cream for dipping.
Passed price for 50 people…$65.00 Buffet style for 50 people…..$72.50

* Sausage en Croute
Kielbasas wrapped in flaky puff pastry served with spicy pub mustard.
Passed price for 50 people…$62.00 Buffet style for 50 people…$71.00

* Sesame Satay
Skewered chicken marinated in flavorful Asian seasonings, sprinkled with black sesame seeds, and offered with spicy ginger-peach sauce.
Passed price for 50 people…$65.00 Buffet style for 50 people…$72.50

* Sushi roll
Fresh raw tuna, cucumber, avocado and sticky rice rolled in Nori and served with Wasabi-soy dipping sauce and pickled ginger.
Passed price for 50 people….$75.00 Buffet style for 50 people…..$92.00

* Tabouleh Bite
Refreshing bulgur wheat and vegetable salad nested in a crispy Phyllo cup and dotted with Sundried tomato Harissa.
Passed price for 50 people…$61.00 Buffet style not available

* Tri-Onion Tart
Petite custard with caramelized onion fried leek and roasted garlic.
Passed price for 50 people….$61.00 Buffet price for 50 people….$70.00

* Tomato Bite
Juicy cherry tomato piped with Boursin cheese and toped with walnuts.
Passed price for 50 people…$68.00 Buffet price for 50 people…..$75.00

* Wild Mushroom in Phyllo
Portobello, Crimini, and field mushrooms grilled and mixed with tarragon cream then presented in a delicate Phyllo dough cup.
Passed price for 50 people….$68.00 Buffet style not available

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Morning Breaks

“The Eye Opener” Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea, Orange Juice
Assorted Breakfast Pastries, Muffins and Bagels. Flavored Cream cheese and Butter. Sliced Seasonal Fresh Fruit
$5.95 per person 

“The Healthy Start” Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
Assorted Fruit Yogurt
Assorted Cold Cereals with Milk
Seasonal Fresh Whole Fruits
$6.25 per person 

“The Morning Wake Up”
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
Warm Ham and Cheese Croissants
Breakfast Breads, Butter and Preserves
Jumbo Cinnamon Rolls with Cream Cheese Icing Sliced Seasonal Fresh Fruits
$8.25 per person 

“The Continental”
Eggs Benedict English Muffin Split and Topped with Canadian Bacon, Soft Poached Egg, and a Rich Hollandaise Sauce
Breakfast Potatoes
Croissants and Danish with Butters and Preserves Orange Juice and Coffee Service
$10.50 per person 

“Steak and Eggs”
A Generous Kansas City Strip Steak
Scrambled Eggs with Cheese and Chives
Home Fried Potatoes and Buttery Biscuit
Orange Juice and Coffee Service
$13.95 per person Afternoon Breaks 

“The School Room”
Chocolate Chip Cookies and Oreos
Whole fruits
Orange Juice
Carton of 2% milk
$5.95 per person 

“Blue Hawaii”
Tropical Fruit Punch
Fresh Fruit Kabobs
White Chocolate Macadamia Nut Cookies
Coconut Macaroons
Iced Tea with Lemon 
$6.95 per person 

“The Energy Burst”
Assorted Candy Bars
Trail Mix with Dried Fruits and nuts
Power Bars
Iced Coffee
Assorted Soft Drinks 
Mountain Dew 
$8.25 per person 

“The Seasoned Traveler”
Baked Brie with French Bread
Imported and Domestic Cheeses
Vegetable Crudités with Ranch Dip
Mini Fruit Kabobs
Assorted Petit Fours
$9.25 per person 

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A-LA Carte Items

$14.00 Homemade Jumbo Cookies
$14.00 per dozen Chocolate Pecan Fudge Brownies
$14.00 per dozen Assorted Candies to include Snickers, M&Ms, Butterfingers, Hershey’s Kisses
$12.00 per dozen Tri-color Tortilla Chips and Salsa
$3.25 per person Potato chips and Ranch Dip
$3.25 per person Individual Bags of Pretzels, Chips or Peanuts
$2.25 per person Granola Bars
$12.00 per dozen Sliced Fruit
$3.00 per person Chilled Assorted Fruit Yogurt
$2.25 each Whole Seasonal Fruits
$8.50 per dozen Freshly Brewed Coffee, Decaffeinated Coffee and Flavored Teas 
$24.00 per gallon Assorted regular, Diet and Decaffeinated Soft Drinks
$1.25 each Orange Juice, Grapefruit Juice, Apple Juice, Cranberry Juice, Tomato Juice
$8.50 per quart Iced Tea with Lemon and Mint
$22.00 per gallon
Free delivery with an order of at least 10 persons

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Soups

A Great Way to Enhance Your Buffet Hot 

* Minestrone with Tomato, Fresh Herb, Pasta, Fresh Parmesan
* Baked Potato Soup, Bacon Cheddar Cheese and Green Onions
* Black Bean Soup with Cilantro and Sour Cream
* Cream of Broccoli
* Cream of Asparagus
* Clam Chowder
* Crab Bisque
* Lobster Bisque
* French Onion with a Gruyere Crouton
* Smoked Tomato Cream with Fresh Basil
* Roasted Corn and Tortilla Soup with Grilled Chicken, Avocado , Cilantro and Lime
* Navy Bean and Ham
* Chicken Noodle  Cold * Gazpacho with Crème Frieche
* Cucumber Bisque
* Tomato Basil Bisque
* Vichyssoise
* Pureed Dill Carrots
* Pear Puree with Fresh Raspberries
* Chilled Beet Puree
* Avocado and Tortilla
* Cold Split Pea with Sour Cream $22.00 per gallon

(1 gallon feeds 20 people)
Add Bread Bowls for $1.25 per person 

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Cold Platters 

Mini Croustades 
An assortment of mini custard tarts filled with a combination of ingredients.
Croustades are sold in groups of three, at $2.25 per person. 
* Chicken with asparagus
* Mussel crusted with Pistou (Basil, tomatoes,and garlic)
* Three-mushroom and truffle juice Croustade
* Five* cheese croustade
* Crab and tomato croustade
* Spinach and nutmeg croustade  

Mini En Croute and Talmouse 
An assortment of mini puff pastry sandwiches filled with a combination of ingredients. Sold by the piece at $1.25 * Chicken and sage en Croute with cranberry chutney
* Shrimp and Sea scallop en Croute with sweet basil
* Ham and Spinach Talmouse with sauce mornay
* Three mushroom talmouse with truffle essence  

Mini Bouchees 
An assortment of bite size puff pasties filled with and combination of ingredients. Sold at a price of $2.25 per person. 
* Port Wine braised oxtail with Stilton blue cheese
* Red wine infused Escargot with Bay and fresh thyme
* Roasted wild mushroom with spinach
* Mustard steamed Mussel with shallots and garlic  

Mini Pizzas An assortment of bite size pizzas with a combination of seasonal ingredients.
Sold at a price of $ 2.00 per person. 
* Roasted fingerling potato and mountain goat’s cheese
* Wild mushroom and brie cheese
* Feta cheese and roasted red pepper
* Artichoke and Nicoise olive  

Petite Finger Sandwiches An assortment of bite size sandwiches on in house made breads with a combination of seasonal ingredients.
Sold at a price of $2.75 per person. 
* Slow roasted beef with horseradish aioli served with a roasted onion roll
* Honey braised ham with maple pub mustard served on corn-sage roll
* Tender breast of tom turkey with lemon aioli served on a cranberry-apple roll  

Petite Spreadable Sandwiches 
An assortment of mousse atop of house made rolls using a combination of seasonal ingredients. 
Sold at $ 2.75 per person. 
* Smoked salmon mousse with cucumbers and crème fraiche on a dill soft roll
* Roasted chicken mouse with honey mustard Dijon mustard on a rosemary-black Olive roll
* Country ham and white bean mousse on scallion and cheddar cheese roll  

Warm Finger Sandwiches 
An assortment of hot bite size finger sandwiches using a combination of seasonal ingredients.
Sold at $2.75 per person. 
* New York style Ruben sandwiches with house pickled caraway sour kraut
* Ham and Swiss cheese croque monsieur
* Caramelized onion and Roquefort cheese  

Warm Finger Sausage Buns 
An assortment of house made sausages with a combination toppings, Served on unique house made “hot dog” buns. 
Sold at 2.75 per person. 
* Veal bratwurst with cured creamy kraut and pub mustard on a caraway bun
* Chicken-sage with grilled onions and roasted peppers on a poppy seed bun
* Wild mushroom with Stilton cheese and port wine-leek pesto  

Phyllo strudels 
An assortment of flavorful ingredients stuffed and rolled in phyllo. Sold at $2.50 per person. * Petit bay shrimp with sweet basil and Parmesan cheese
* Wild mushroom and roasted garlic with Brie cheese
* Sweet ricotta cheese with spinach and toasted pine nuts  

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BUFFET LUNCH OPTIONS

Themed Lunches

The Santa Fe                          $ 10.95  
Tossed Salad with Herb Vinaigrette, Choice of Beef or Chicken Fajitas with Soft Flour Tortillas, Spanish rice, Black Beans, Fresh Guacamole, Sour Cream, and Cheddar Cheese, Sliced Fruit Display, with Chocolate Chip Cookies  

Little Italy                      $ 10.95
Caesar Salad with Parmesan and Garlic Croutons, Chicken Parmesan with Mozzarella and Marinara, Beef Lasagna, Assorted Garlic Rolls and Fococcia Bread, Tiramisu with Vanilla Bean Sauce

Hot Potato                      $ 10.25  
Tossed Field Greens with Italian and Peppercorn Ranch Dressing, Jumbo Baked Potato, Shredded Cheddar, Chopped Bacon, Sour Cream, and Green Onion, Steamed Broccoli, Rolls and Butter with Double Rich Chocolate Cake

Kansas City BBQ             $ 11.95
Creamy Potato Salad, Fresh Field Greens with Ranch BBQ Dressing, Slow Roasted Brisket with BBQ Sauce, Southwest Marinated Chicken, Buttered Corn, Dill Pickles with Rolls &Butter and Jumbo Fudge Brownies

The Picnic                        $ 10.25
Tossed Salad and Dressing, Creamy Potato Salad, Hamburgers, Hotdogs, Breads, Lettuce, Tomato, Onion, Sliced Cheddar and Swiss Cheese, Mayo, Mustard, and Assorted Cookies and Brownies

Southern Fried            $ 10.95
Field Green Salad with Toppings and Peppercorn Chicken          Ranch, Buttermilk Marinated Fried Chicken, Mashed Potatoes, Gravy, Buttered Corn, Assorted Rolls and Butter, and Warm Apple Crumb Cobbler

Enchiladas                       $ 10.95
Field Green Salad with Toppings and Dressing, Chicken and Cheese Enchiladas, Salsa, Sour Cream, Spanish Rice, Tortilla Corn Chips, and Cinnamon Rice Pudding

Baked Lasagna                 $ 11.95
Field Green Salad with Toppings and Pepper Ranch, Home style Beef Lasagna, Roasted Vegetables, Garlic Toast, Fresh Parmesan, and Double Rich Chocolate Cake

Braised Beef                      $ 10.25
Braised Beef Brisket, Rosemary Potato Wedges, Mixed Vegetable, KC Style BBQ, Horseradish, Cream Sauce, Tossed Salad, Rolls & Butter, Cookies & Brownies  

Taco Bar                          $ 9.50
Seasoned Ground Beef, Hard & Soft Taco Shells Spanish Rice, Refried Beans, Tortilla Chips, Salsa, Sour Cream, Lettuce, Cheddar Cheese, Cookies and Brownies

Bavarian Buffet                   $ 10.95
Grilled Bratwursts, Pork Wiener Schnitzel, Cooked Sauerkraut, Braised Red Cabbage with Apples & Walnuts German Potato Salad, Condiments, Assorted Breads And Bavarian Pound Cake 

LUNCH BUFFET OPTIONS

Delicatessen Lunch Buffets

 
Free Delivery with an order for 10 persons or more 

"Option 1" 
* Tossed Field Greens with a Balsamic Vinaigrette
* Fresh Fruit Salad with Berries
* Pasta Salad of Roasted Peppers, Sun-Dried tomatoes and Olives
* Assorted Deli Meats, Rare Roast Beef, Smoked Ham, Breast of Turkey
* Assorted Sliced Cheeses, Cheddar, Swiss and Provolone
* Deli Luncheon Condiments, Lettuce, Sliced Tomatoes, Onions and Dill Pickles
* Oven Baked Breads and Rolls
* Cookies and Brownies
$8.95 per person 

"Option 2" 
* Vegetable Crudite with Peppered Ranch Dip (extra $.75)
* Roma Tomato, Mozzarella and Red Onion Salad
* Tossed Field Greens, Creamy Shallot and Tarragon Dressing
* Penne Pasta and Seafood Salad (extra $.75)
* Assorted Wrap Sandwiches-(choose two)
    Rare Roast Beef, Swiss and Horseradish
    Albacore Tuna (extra $.75)
    Mediterranean Chicken with Roasted Peppers
* Marinated Grilled Vegetables and Feta Cheese
* Assorted Cookies, Cakes and Pies
$9.25 per person 

"Option 3" 
* Marinated Grilled Vegetable Platter
* Seafood Salad 
* California Tossed Greens with Creamy Shallot Dressing
* Heart of Palm, Artichoke and Tomato Salad
* Selection of Proscuitto, Peppered Roast Sirloin, Chicken Breast and Cold Poached Salmon
* Assorted Imported and Domestic Cheeses
* Fresh Horseradish Sauce, Remoulade Sauce and Dill Sour Cream
* Beefsteak Tomatoes and Fresh Basil
* Oven Baked Breads and Rolls
* Pecan Pie and Apple Pie
$13.95 per person

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Plated Lunches 

"Option 1" 
* Beefsteak Tomato and Red Onion with Balsamic Vinaigrette
* Three Cheese Penne with Tomato Coulis
* Portobello Mushrooms and Asparagus
* Assorted Rolls and Butter
* Tiramisu with Chocolate Espresso Sauce
$9.95 

"Option 2" 
* Romaine Salad, Caesar Dressing and Croutons
* Romano Crusted Chicken Breast with Cheese Tortellini
* Gorgonzola Alfredo, Tomatoes and Fresh Basil
* Assorted Rolls and Butter
* Chocolate Flourless Torte and Raspberry Coulis
$10.95 

"Option 3" 
* California Field Greens with a Creamy Shallot Dressing
* Chicken Picatta with Lemon Caper Sauce
* Saffron Rice
* Chef’s Grilled Vegetables
* Assorted Rolls and Butter
* Caramel Cheesecake with Fresh Fruit
$10.95 

"Option 4" 
* Cream of Broccoli Soup
* Roasted Turkey Breast with Cranberry Stuffing
* Mashed Potatoes and Pepper Gravy
* Baked Squash
* Assorted Rolls and Butter
* Apple Strudel with Vanilla Bean Sauce
$10.25 

"Option 5" 
* Field Green Salad with Endive and Raspberry Vinaigrette
* Roasted New York Strip with Bordelaise and Roasted Onions
* Horseradish Mashed Potatoes
* Assorted Grilled Vegetables
* Assorted Rolls and Butter
$12.25 

"Option 6" 
* Gazpacho with Tortilla Strips
* Pepper Encrusted Sea Bass with Mango Salsa
* Southwestern Rice Pilaf
* Fresh Sautéed Vegetables
* Assorted Rolls and Butter
* Fruit Tart with Orange Sauce
$15.95 

"Option 7" 
* Marinated Cucumber and Heart of Palm with Ginger
* Seared Salmon Fillet with Teriyaki Sauce
* Soba Noodles and Japanese Vegetable Stir-fry
* Assorted Rolls and Butter
* Glazed Lemon Tart with Blackberry Coulis
$13.95

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CUISINE BOX LUNCHES ~ $9.50

All of our Box Lunches are Made Fresh Daily with the best possible ingredients, attractively packaged and convenient for any setting.

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Delux Boxed Lunches $12.50 each

$5.00 delivery charge on all orders 

"Boxed Lunch 1" 
* Honey Bake Ham and Jarlsburg Cheese on Sour Dough Bread
* Marinated Cucumbers and Tomatoes
* Vegetables Crudités
* Cheese, Crackers and Red Flame Grapes
* Fudge Brownie 

"Boxed Lunch 2" 
* Grilled Vegetables, Peppers and Goat Cheese on Eight Grain Bread
* Minted Couscous Salad
* Vegetable Crudités
* Taro Chips, Red Apple and a Granola Bar 

"Boxed Lunch 3" 
* Roasted Turkey Breast and Provolone Cheese on a Flaky Croissant
* Pasta and Vegetable Salad
* Vegetables Crudités
* Potato Chips and Fresh Fruit Salad
* Chocolate Chip Cookie "

Boxed Lunch 4" 
* Rare Roast Beef and Jarlsburg Swiss on Marbled Rye
* German Potato and Egg Salad
* Vegetable Crudités
* Bag of Pretzels and an Apple
* Oatmeal Raisin Cookie 

"Boxed Lunch 5" 
* Cold Roasted Breast of Chicken on Grains Galore
* Tomato and Artichoke Salad
* Vegetable Crudités
* Wedge of Brie, Lavosh and Strawberries and a Lemon Bar $8.95 per person 

Add $1.50 for soda, bottled water or tea

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Lunch Your Way

All prices per person

Your Three Course Luncheon includes
Choice of Starter, Fresh Market Vegetable and
Appropriate Starch with your Entrée, Rolls & Butter Starter

Select One:  
1. Mixed Greens and Garden vegetables. Your choice of dressing
2. Caesar Salad with Focaccia Croutons and Imported Parmesan cheese
3. Fresh Fruit and Berry Salad

Main Course
Includes fresh market vegetables and appropriate starch
Select one: 
1. Old Fashioned Meatloaf, Mashed Potatoes, Buttered Fresh Corn and Tangy Tomato Gravy ~ $11.50
2. Spaghetti & Meatballs with Tomato-Basil Ragu And Vegetables ~ $11.50
3. Grilled, Marinated Breast of Chicken with a Cracked Mustard Sauce, Garlic Mashed Potatoes & Vegetable ~ $12.50
4. Roulade of Chicken Breast with Mushrooms, Spinach and Roasted Red Pepper Coulis, Rice Pilaf & Vegetable ~ $12.50
5. Grilled Chicken Fettuccini, Creamy Alfredo Sauce, Italian Style Vegetables ~$13.50
6. Herb Rubbed Loin of Pork, Apple Brandy Sauce, Cumin Scented Cous Cous and Fresh Vegetable ~ $14.50
7. Roasted Rack of Pork, Roasted Garlic Demi Glace, Wild Mushroom Polenta, Fresh vegetables ~ $14.50
8. Grilled Atlantic Salmon, Chive Butter Sauce, Roasted Red Baby Potatoes & Fresh Vegetable ~ $16.00
9. Braised Beef Brisket, Roasted Potato Wedges Your Choice of BBQ Sauce or a Horseradish Cream Sauce And Fresh Vegetable ~$11.50
10. Pepper Rubbed Loin of Beef, Green Peppercorn-Brandy Sauce, Horseradish Whipped Potatoes & Fresh Vegetable ~ $17.50 

Luncheon Greens 
(Served in a disposable Container) No orders of less than 5 of one item , please. 

* California Greens, Raspberry Vinaigrette, Shredded Carrots, Mushrooms, Jack Cheese and Garlic Croutons
$7.25 per person

* Romaine Salad with Caesar Dressing, Garlic Croutons and Parmesan Cheese
$7.25 per person

* House Chopped Salad with Iceberg Lettuce, Tomatoes, Cucumbers, Mozzarella Cheese and Shallot Vinaigrette
$7.25 per person

* Spinach Greens, Egg, Red Onion, and Bacon Croutons with a Mustard Vinaigrette
$7.95 per person

* Heart of Romaine, Beefsteak Tomato and Buffalo Mozzarella Cheese and Oregano Dressing
$8.95 per person

* Mesclun Greens, Toasted Pinenuts and Shaved Asiago Cheese with an Orange Vinaigrette
$8.95 per person

* Belgian Endive, Bibb Lettuce, Pear Slices, Candied Walnuts and Gorgonzola Cheese with a Walnut Vinaigrette
$8.95 per person

* Seared Scallops with Jicama Slaw, Orange Segments, Avocado and Bell peppers with an Ancho Honey Vinaigrette
$9.95 per person

Desserts Cookie Jar
An Assortment of freshly baked homemade cookies in a variety of flavors.
$14.00 per dozen 

Bars and Brownies
Platters overflowing with an array of fresh berry streusel bars, creamy lemon custard bars, and an assortment of white and dark chocolate brownies.
$14.00 per dozen 

Sweet Bites
Beautiful dessert buffet including rich mini-chocolate flourless cakes, fresh chocolate-dipped strawberries, chewy pecan diamonds, and an assortment of cookies from the cookie jar.
$18.00 per dozen 

Sweet samplings
A dessert buffet extravaganza featuring mini-fruit tartlets, biscotti, berry streusel bars, mini cheese cakes, apple and cherry strudel, truffles, citrus tuile chips, chocolate cups filled with melon glazed fruit, fresh chocolate dipped strawberries, and miniature flourless chocolate cakes.
$6.25 per person (20 persons minimum) 

Rustic Sweet Bites
A selection of home-style sweets including brownies, cookies, carrot cake bites, and fruit strudels.
$3.25 per person 

Selections of Cakes
A variety of cakes and strudels accompanied by blueberry coulis, rich chocolate sauce, and Kalua-flavored whipped cream. 
* Lemon Poppy Seed Pound Cake
* Flourless Chocolate Cake
* Hazelnut liqueur Cheese cake
* Carrot-zucchini cake
* Cherry and Apple strudel
* New York Style Cheesecake
$6.95 per person (20 persons minimum) 

Chocolate Fondue
Rich melted white or dark chocolate fondue with fresh strawberries, pound cake cubes, marshmallows, fresh fruit, cookies, and brownies for dipping. 
$105.00 Serving 50

Fruit skewers
A beautiful display of the season’s freshest fruit cut and skewered and served with raspberry yogurt dipping sauce.
$85.00 Serving 50

Gourmet Cookies
Free Delivery with order of four dozen or more 
* CHOCOLATE CHOCOLATE CHIP
* COCONUT MACAROONS
* SHORTBREAD COOKIES (SABLES)
* GINGERSNAPS
* PEANUT BUTTER 
* SHAPED AND DECORATED BUTTER COOKIES
* OATMEAL 
* VANILLA WAFERS
* ALMOND ICEBOX COOKIES
* CHOCOLATE ICEBOX COOKIES
* BUTTERSCOTCH-PECAN
* MOLASSES
* SNICKERDOODLES
* WHOLE WHEAT SUGAR
* OATMEAL-DATE BARS
* CHUNKY WHITE-CHOCOLATE-CHIP
* DOUBLE-CHOCOLATE INDULGENCE
* MACADAMIA NUT
* RAISIN OATMEAL
$14.00 per dozen 

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Dinner Buffets 

Each Entrée you Select Comes with a Fresh Garden Salad, Assorted Toppings, Peppered Ranch Dressing, Dinner Rolls and Butter and your Choice of One Vegetable and Starch. All buffets come with a Selection of Pies and Cakes Entrees 

* Roasted Chicken Breast with a Wild Mushroom and Artichoke Cream Sauce * $13.95

* Pan-Seared Sea Bass with a Tropical Fruit Salsa over Braised Leeks* $19.95

* Maple Crusted Split Breast of Chicken with a Raspberry and Red Onion Marmalade* $14.95

* Herb Roasted Lamb Chop with Mint jus lie * $18.95

* Petite Fillet Mignon with a Sherry-Shallot Butter $19.95

* Pepper Crusted Porkloin with a Grain Mustard Drizzle* $15.95

* Grilled Veal Chop with a Dried Cherry and Red Onion Marmalade $20.95

* Grilled Chicken Breast with a Garlic Tomato Basil Sauce* $13.95

* Breast of Chicken Stuffed with Proscuitto, Mozzarella, and Fresh Basil* $14.95

* Beef Wellington with Béarnaise Sauce* $18.95

* Seared Salmon with a Citrus Fruit Chutney* $20.95  

Vegetables 
* Sautéed Seasonal Vegetables
* Ginger Glazed Baby Carrots
* French Green Beans
* Braised Red Cabbage with Apples and Walnuts
* Asparagus and Julienne Squash
* Buttered Corn
* Green Beans Almondine  

Starches 
* Garlic Mashed Potatoes with Chives and Cheese
* Baked Potatoes
* Rice Pilaf
* Rosemary Roasted New Potatoes 
* Dauphinoise Potato 
* Twice Baked Potato with Cheese and Chives (add $1.00 to entrée price)
* Penne Pasta with Herbs and Olive Oil  

add an additional entrée only for one-half the price of the additional entree
Add an additional Starch or Vegetable for $1.25

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Carved Item Entrees 

All Items are carved by a Uniformed Chef and are served with Dollar-sized Rolls and Appropriate Condiments. A Labor Charge of $55.00 per Chef will be applied for Items Carved or Prepared to order. 

* Roasted Prime Rib of Beef 
Creamed Horseradish and Cabernet Aus Jus (Serves approximately 40 guests)
$125.00

* Whole roasted Sirloin of Beef
Roasted Shallot Pinot Noir Au Jus (Serves approximately 40 guests) $140.00

* Whole roasted Tenderloin of Beef, Sauce Béarnaise
(Serves approximately 25 guests) $170.00

* Whole Steamship Round of Beef, Creamed Horseradish and Grain Mustards, (Serves approximately 250 guests)
$325.00 

* Honey Glazed Country Ham
Stone Ground Mustard
(Serves approximately 40 guests) $95.00

* Marinated Roasted Leg of Lamb, Rosemary Mint Au Jus and Stone Ground Mustards
(Serves approximately 15 guests) $75.00

* Herb Crusted Leg of Lamb
Jalapeno Mint Jelly (Serves approximately 40 guests)
$110.00

* Side Smoked Atlantic salmon
Crème Fraiche, Red Onion, Lemon, Capers, and Chopped Egg (Serves approximately 25 guests) $125.00

* Whole Chilled Poached Salmon, Dill sauce and Cucumber Salad (Serves approximately 25 guests)
$145.00

* Smoked Breast of Turkey
Cranberry Relish (Serves approximately 50 guests)
$105.00

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Plated and Served Dinner 

All Dinners are served with assorted rolls and butter 

Salads
Select One:  
* Salad of Tender Greens Tossed with Cucumber Slices, Shaved Carrots, 
    Toasted Walnuts and Cherry Tomatoes, Served with Peppered Ranch Dressing 
* Classic Caesar Salad with House made Caesar Dressing, Shredded Parmesan Cheese Cherry Tomatoes and Garlic Croutons
* Spinach Salad With Red Onions, Diced Egg , Toasted Walnuts and Served with a Orange Poppyseed Dressing Main Course

Select One: 
* Grilled Chicken Breast with a Basil Cream Sauce* $14.95
    Served with a Wild rice Medley and Glazed Dill Carrots
* Chicken Roulade with Proscuitto Ham* $18.95
    With Julienne Vegetables, Chardonnay Sauce and Whipped Herb Potatoes
* Roasted Porkloin with a Port Wine Mushroom Sauce* $15.95
* Garlic Whipped Potatoes and Seasonal Vegetable medley
    Sliced Striploin with a Cabernet Drizzle* $15.95
    Served with Rosemary Roasted New Potatoes and Broccoli Florets
* Seared Filet Mignon with a Mushroom, Red Wine and Shallot Jus Lie* $18.95
    Artichoke Dauphinoise and a Bouquetiere of Vegetables
* Roasted Lamb Chops Encrusted with a Minted Walnut pesto Crust* $21.95
    With a Sun-dried Tomato Risotto and Glazed Root Vegetables
* Grilled Ahi Tuna(medium-rare) with a Cabernet Sauvignon Drizzle* $23.95
    With Jasmine Rice and Grilled Squash with red Peppers
* Petit Filet Mignon and Lobster Tail* $28.95
    Red Wine Jus Lie and Brawn Butter with Saffron Orzo Pasta
    Broccoli Florets and Brunoise Vegetables
* Prime rib* $18.95
    Horseradish Sauce Baked Potato with Cheese and Chives and Roasted Roma Tomatoes
* Seared Atlantic Salmon With a Grapefruit Glaze* $22.95
    Braised Belgium Endive and Gruyere Potato Wedges
* Chicken Pasta Primavera* $13.95
    Seasonal Fresh Vegetables, Penne Pasta and a Creamy Parmesan Alfredo
* Oven Roasted Turkey Breast with Cranberry Stuffing* $14.95
    Buttered Yams, Green Beans Almondine and a Rich Pan Gravy
* Apple and Rice Stuffed Quail Paired with a Grilled Beef Tenderloin* $27.95
    Grilled Asparagus, Butternut Squash and Wild rice
* Stuffed Maine Lobster* $31.95
    Half of a Maine Lobster stuffed with Sweetwater Crabmeat and Fresh Herbs, passed Béarnaise
    Boiled New Potatoes and Corn Coins Desserts

Select One:  
* Cheesecake with a Fresh Fruit Topping
* Flour-less Chocolate Torte with a Hazelnut Vanilla Bean Sauce
* Carrot Cake with Spiced Anglaise
* Chocolate and Vanilla Mousse 
* Apple Strudel with Vanilla Sour Cream Sauce
* Fresh Fruit with a White Chocolate Mousse

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Plated Holiday Dinners 

“Giving Thanks” 
* Mixed Green Salad with Grapefruit, Candied Walnuts and Red Onions with a Balsamic Vinaigrette
* Roasted Sliced Breast of Turkey with a Caramelized Onion and Cranberry Relish
* Candied Yams with Brown Sugar and Raisins
* Green Beans and Carrots
* Fresh Rolls and Butter
* Turtle Cheesecake with a Caramel Sauce
$14.95 

“Friends and Family” 
* Spinach Salad with Red Onions, Button Mushrooms, Mandarin Oranges with a Poppyseed Dressing
Your Choice of entrées:
* Grilled Chicken Breast with a Basil Cream Sauce
* Sliced Striploin Au Poivre
* Roasted Salmon with Ginger Chive Drizzle
Also Includes:
* Rosemary Roasted New Potatoes
* Fresh Roll and Butter
* Flourless Chocolate Hazelnut Torte 
One entrée $14.95 per person; Two entrées $15.95 per person 

“The Classic” 
* Caesar Salad with Tomato, Garlic Croutons, and Parmesan Cheese
Your Choice of entrées:
* Rosemary Roasted Tenderloin of Beef Served Medium with a Shallot Cabernet Sauce
* Pesto Encrusted Sea Bass with a Citrus Drizzle
* Stuffed Breast of Chicken with Pecan and Green Apples 
Also Includes:
* Twice Baked Potato with Cheddar Cheese
* Asparagus with Peppers
* Fresh Rolls and Butter
* Spiced Pumpkin Pie with Fresh Whipped Cream  
One entrée $15.95 per person; Two entrées $17.95 per person 

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Seasonal Dinners

Select One:  
* Salad Of Mixed Greens With Toasted Pine Nuts, Sliced Shallots, Capers, Cherry Tomato And Red Wine Vinagrette
* Traditional Caesar Salad With Imported Parmesan Cheese, Garlic Croutons, And Cherry Tomato Main Course

Select One: 
* Herbed-Lemon Infussed Breast Of Chicken With Celery Oil Mashed Potatoes, Ragout Of Winer Vegetables, And Natural Jus
* Braised Breast Of Veal With Corn Polenta Cakes, Glazed Vegetables, And Sweet Garlic
* Rosemary-Roasted Loin Of Pork With Potato-Leek Gratin Ratatouille, Roasted Garlic Jus
* Garlic Studded Roasted Leg Of Lamb With 7 Vegetable Couscous, Braised Fennel, And Minted Lamb Reduction Dessert

Select One: 
* Stone Fruit Cobbler With Crème Fraiche
* New York Style Cheese Cake
* Carrot Cake With Cream Cheese Frosting 
Pricing Starts @ 11.50 Per Person 
All Selections Include Fresh Baked Rolls And Butter
Coffee And Iced Tea Service

Cost Conscious Dinner Choices 

Salads
Select One:  
* Salad Of Mixed Greens With Toasted Pine Nuts, Sliced Shallots, Capers, Cherry Tomato And Red Wine Vinaigrette
* Traditional Caesar Salad With Imported Parmesan Cheese,
Garlic Croutons, And Cherry Tomato 

Main Course
Select One: 
* Herbed-Lemon Infused Breast Of Chicken With Celery Oil Mashed Potatoes, Ragout Of Winter Vegetables, And Natural Jus
* Braised Breast Of Veal With Corn Polenta Cakes, Glazed Vegetables, And Sweet Garlic
* Rosemary-Roasted Loin Of Pork With Potato-Leek Gratin, Ratatouille, Roasted Garlic Jus
* Garlic Studded Roasted Leg Of Lamb With 7 Vegetable Couscous, Braised Fennel, And Minted Lamb Reduction 

Desserts
Select One:  
* Stone Fruit Cobbler With Crème Fraiche
* New York Style Cheese Cake
* Carrot Cake With Cream Cheese Frosting 
Pricing Starts @ 11.50 Per Person
All Selections Include Fresh Baked Rolls And Butter
Coffee And Iced Tea Service

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Frequent Asked Questions 

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